NEW! Mother’s Day just added – look below for menu.

Belle Terrace Easter

2014 Easter Brunch at Belle Terrace
Sunday April 20th

Download the Menu (PDF)

~ Seafood Station ~

Peel & Eat Shrimp, Smoked Salmon, Bagels, Whipped Plain & Vegetable Cream Cheese,
Diced Hard Cooked Eggs, Minced Red Onion, Capers, & Scallion Sour Cream.

~ Breakfast Station ~

Belgian Waffles, With Assorted Toppings to Include;
Sweetened Berries, Whipped Cream, Chocolate Chips, Vermont Maple Syrup
Croissants, assorted Danish, Muffins, Sliced Fruit, Sweet Cream Butter and Raspberry Jam.

~ Farm Stand Egg Station ~

Made to order Omelets to include the following toppings;
Sliced ham, Leeks, Bell Pepper, Broccoli, Grape Tomato and Cheddar Cheese
Also available at the Breakfast Station:
Bacon, Breakfast Sausage, Scrambled Eggs & Sliced Breads.

~ Dinner Station with Carving Board ~

Coffee Rubbed Sirloin, Red Wine Demi
Maple Bourbon Glazed Ham, Mustard Honey Thyme Sauce
Seared Chicken, Spinach, Tomato, Fresh Mozzarella and Roasted Garlic Sauce
Strozzapreti Pasta, White Beans, Spinach, Sundried Tomato in Roasted Garlic Broth
Vegetable Ratatouille,
Tri-color Roasted Potatoes

~ Salad ~

Baby Field Greens with
Grapes, Almonds, Spinach, Goat Cheese, Candied Pecans
Quinoa Tabouili

~ Dessert ~

Easter Cupcakes
Chocolate Dipped Macaroons
Assorted Mini Pastries
House Made Cakes

~ Beverages ~

Milk, Juices, Soda, Coffee and Assorted Tea
Complimentary Mimosas
Cash Bar Available

Adult $39.00, Senior (65 and older) $29.00 Children age 4 to 13 $18.00

Prices subject to 20% Service Fee and CT State Tax

For more information and to reserve your place, please call us at 860.404.5051.


2014 Mother’s Day at Belle Terrace
Sunday May 11th

Download the Menu (PDF)

Seatings at 11am, 12pm, 1:30pm & 2:30pm
Reservations Required

Lox Station
Peel & Eat Shrimp, Bagels, Herb & Regular Whipped Cream Cheese, Smoked Salmon and Trout,  Chopped Eggs, Minced Red Onion, Capers, Dijon Dill Crème Fraiche, Croissants, Danish, Fresh Fruit

Breakfast Station
Belgium Waffles, Macerated Berries, Whipped Cream, Sprinkles, Mini Chocolate Chips, Cheddar Scrambled Eggs, Bacon, Sausage Links, Smokey Poblano Breakfast Potatoes, Cheese Blintzes with Warm Berry Compote

Chef Attended Hash and Poached Egg Station
Lobster and Smoked Bacon Hash, Summer Vegetable Hash, Poached Eggs, Hollandaise Sauce or Béarnaise Sauce, Toasted English Muffins, Chopped Bacon, Smoked Paprika, Chives

Chef Attended Dinner Station
BBQ Beef Brisket, Honey Roasted Turkey Breast, Pomegranate Glazed Salmon over Lemon Scented Black Rice, Smoked Gouda Macaroni and Cheese, Roasted Baby Vegetables and Red Bliss Whipped Potatoes

Salad Station
Southwestern Orzo Salad with Chipotle Vinaigrette, Strawberry and Hearts of Palm Salad with a Raspberry Vinaigrette, Watermelon and Jicama Salad with Champagne Vinaigrette

Dessert Station
Mini Cannoli’s, Housemade Truffles, Chocolate Covered Strawberries, Macaroons,  Assorted Whole Cakes, etc.

Brunch includes Coffee, Tea, Juices, Soft Drinks, Milk and Mimosas
Mixed Drinks, Beer and Wine are available from the Cash Bar

Price per Person:
$42.00 Adults
$29.00 Seniors (65 and older)
$18.00 Children 4 to 13 yrs
Complimentary – Children 3 yrs and under

6.35% Tax and 20% Service Charge will be added

For more information and to reserve your place, please call us at 860.404.5051.

Our most recent tasting.