Events

NEW! Mother’s Day just added – look below for menu.

Belle Terrace Easter

2014 Easter Brunch at Belle Terrace
Sunday April 20th

Download the Menu (PDF)

~ Seafood Station ~

Peel & Eat Shrimp, Smoked Salmon, Bagels, Whipped Plain & Vegetable Cream Cheese,
Diced Hard Cooked Eggs, Minced Red Onion, Capers, & Scallion Sour Cream.

~ Breakfast Station ~

Belgian Waffles, With Assorted Toppings to Include;
Sweetened Berries, Whipped Cream, Chocolate Chips, Vermont Maple Syrup
Croissants, assorted Danish, Muffins, Sliced Fruit, Sweet Cream Butter and Raspberry Jam.

~ Farm Stand Egg Station ~

Made to order Omelets to include the following toppings;
Sliced ham, Leeks, Bell Pepper, Broccoli, Grape Tomato and Cheddar Cheese
Also available at the Breakfast Station:
Bacon, Breakfast Sausage, Scrambled Eggs & Sliced Breads.

~ Dinner Station with Carving Board ~

Coffee Rubbed Sirloin, Red Wine Demi
Maple Bourbon Glazed Ham, Mustard Honey Thyme Sauce
Seared Chicken, Spinach, Tomato, Fresh Mozzarella and Roasted Garlic Sauce
Strozzapreti Pasta, White Beans, Spinach, Sundried Tomato in Roasted Garlic Broth
Vegetable Ratatouille,
Tri-color Roasted Potatoes

~ Salad ~

Baby Field Greens with
Grapes, Almonds, Spinach, Goat Cheese, Candied Pecans
Quinoa Tabouili

~ Dessert ~

Easter Cupcakes
Chocolate Dipped Macaroons
Assorted Mini Pastries
House Made Cakes

~ Beverages ~

Milk, Juices, Soda, Coffee and Assorted Tea
Complimentary Mimosas
Cash Bar Available

Adult $39.00, Senior (65 and older) $29.00 Children age 4 to 13 $18.00

Prices subject to 20% Service Fee and CT State Tax

For more information and to reserve your place, please call us at 860.404.5051.


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2014 Mother’s Day Brunch at Belle Terrace
Sunday May 11th

Download the Menu (PDF)

Seatings at 11am, 12pm, 1:30pm & 2:30pm
Reservations Required

Seafood Station
Peel & Eat Shrimp, Traditional and Pastrami Smoked Salmon, Chilled Grilled ½ Lobster Tails , Bagels with Whipped Plain and Vegetable Cream Cheese, Chopped Eggs, Minced Red Onion, Capers, Dill Scallion Sour Cream,  Lemon Wedges

Breakfast Station
Made to Order Belgian Waffles, Sweetened Berries, Whipped Cream, Chocolate Chips, Vermont Maple Syrup, Cinnamon Sticky Buns, Danish, Muffins, Croissant, Pain au Chocolat, Fruit Platter with Melon, Pineapple, Strawberries and Mint, Creamery Butter and Raspberry Jam

Farm Stand Egg Station
Made to order Omelets, Leeks, Peppers, Ham, Broccoli, Grape Tomato, Cheddar Cheese Creamy Scrambled Eggs, Applewood Smoked Bacon, Chicken and Traditional Country Breakfast Sausage   Assorted Sliced Breads

Dinner Station w/ Carving Board
Rosemary Honey Crust Turkey Breast, Smoked Roast Leg of Pork, Honey Mustard, Peach Mint Chutney, Country Biscuits, Glazed Baby Vegetables, Roasted Fingerling Potatoes

Salad Station
Penne with Treviso, Goat Cheese, Fresh Parmesan and Basil, Classic Caesar, Roasted Beet with Pears and Marcona Almonds, Grilled Vegetables, Crumbled Feta, Kalamata Olives, Sundried Tomatoes, Garlic Parmesan Spears

Dessert
Filled To order Crepes with Fruit Preserves, Sautéed Apples, Mixed Berries, Nutella, Chocolate Chips, Whipped Cream, Chocolate or Raspberry Sauce, Warm Cinnamon Churros, Vanilla Ice Cream Chocolate and Lemon Meringue Squares, Pecan Tarts, Rice Pudding, Pot De Crème, Assorted Truffles

Price per Person:
$42.00 Adults
$29.00 Seniors (65 and older)
$18.00 Children 4 to 13 yrs
Complimentary – Children 3 yrs and under

6.35% Tax and 20% Service Charge will be added

For more information and to reserve your place, please call us at 860.404.5051.


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